Corporate Profile

Beginning as a modest café in 1953, Paradise has grown into one of the most-admired restaurant chains in the country today – a testament to our committed pursuit of culinary and service excellence. A permanent fixture on Hyderabad’s cultural scene, people consider a trip to the city incomplete without a visit to this iconic place that serves the best Biryani. Our award-winning cuisine is loved for its purity and taste, true in every mouthful to its royal origins. Over the last four years, Paradise won the hearts of guests in Bengaluru, Chennai, Vijayawada, Visakhapatnam and Gurugram by opening several successful Outlets.

With multiple formats that include charming cafes, busy bakeries and welcoming restaurants, our Food courts are favourite hangouts for people from all walks of life. For the convenience and safety of our guests, we have valet parking and adequate security arrangements. We also practice the highest quality and hygiene standards to ensure our cuisine remains top-notch in all aspects. Industry best practices, world-class processes and cutting-edge technology enable our Outlets to set new benchmarks in the Food & Hospitality industry for their efficiency. We have a cutting-edge technology stack, with Microsoft Dynamics and an advanced SCM, at its centre to helps us deliver robust operational performance.

We ensure consistency of taste and quality across Outlets through a meticulous application standard operating procedures. We have been recognized as one of the best Restaurants serving authentic Hyderabadi cuisine by respected media and internet organizations like The Times of India, National Geographic Traveler and Burrp!. We, however, believe that our greatest reward is the trust and loyalty bestowed on us by our delighted guests. We have strategic partnerships with key suppliers to ensure that the quality of our cuisine and service remains superior. Daawat Basmati Rice, Coca-Cola; Zomoto, Swiggy and Food Panda are amongst our delivery partners.

Led by a strong management team which is amongst the finest in the industry, Paradise is poised to grow aggressively by opening new Outlets in several cities across India in the coming years, thereby taking its legendary cuisine to more guests. On the horizon are several vibrant cities including New Delhi, Pune, Kolkata, Guntur and Warangal.

History

The world-famous Paradise brand has its origins in a small Canteen and a Café in a cinema theatre called Paradise in Secunderabad in the Year 1953.

A small 100-seater restaurant started serving typical Hyderabadi cuisine like Biryani etc. from early Sixties. The Café also used to sell general food items to the people as a one-stop Food Store.

In 1978, Mr A Hemati took complete charge of the Restaurant from his Father & Uncle and set about renovating the Restaurant to suit the changing social trends and the evolving food habits of people in India.

In 1983 an Air-cooled multi-cuisine Restaurant called Paradise Persis Family Restaurant and the highly popular Paradise Takeaway came up at Secunderabad.

In 1987 the Paradise theatre and consequently the Canteen was closed. But the Café and Restaurant continued its operations.

In 1996, Paradise underwent a major restructuring, renovation and modernization programme. It expanded both vertically and horizontally.

In 2006, the entire operations were computerised & technology upgradations have been continuously happening since then.

In 2016, a Management team comprising experienced professionals were appointed to execute the aggressive growth plan.

Paradise expanded its operations by moving into Bengaluru, Chennai, Visakhapatnam, Vijayawada and Gurugram besides expanding its presence in Hyderabad. More outlets are being planned in the above cities and an aggressive nationwide expansion plan including a foray into international markets is also underway.

Philosophy

© 2018 Paradise Food Court Pvt. Ltd. All Rights Reserved.